| Original language | English |
|---|---|
| Pages (from-to) | 392-398 |
| Number of pages | 7 |
| Journal | Journal of Food and Nutrition Research |
| Volume | 8 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - Aug 2020 |
Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
Yue-Hwa Chen, Yi-Han Wang, Yun-Ting Chen, Yuan-Yu Hou, Sassy Bhawamai, Yu-Wei Fang
Research output: Contribution to journal › Article › peer-review