TY - JOUR
T1 - Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
AU - Global Dietary Database
AU - Lara-Castor, Laura
AU - Micha, Renata
AU - Cudhea, Frederick
AU - Miller, Victoria
AU - Shi, Peilin
AU - Zhang, Jianyi
AU - Sharib, Julia R.
AU - Erndt-Marino, Josh
AU - Cash, Sean B.
AU - Mozaffarian, Dariush
AU - Bas, Murat
AU - Ali, Jemal Haidar
AU - Abumweis, Suhad
AU - Krishnan, Anand
AU - Misra, Puneet
AU - Hwalla, Nahla Chawkat
AU - Janakiram, Chandrashekar
AU - Liputo, Nur Indrawaty
AU - Musaiger, Abdulrahman
AU - Pourfarzi, Farhad
AU - Alam, Iftikhar
AU - DeRidder, Karin
AU - Termote, Celine
AU - Memon, Anjum
AU - Turrini, Aida
AU - Lupotto, Elisabetta
AU - Piccinelli, Raffaela
AU - Sette, Stefania
AU - Anzid, Karim
AU - Vossenaar, Marieke
AU - Mazumdar, Paramita
AU - Rached, Ingrid
AU - Rovirosa, Alicia
AU - Zapata, María Elisa
AU - Asayehu, Tamene Taye
AU - Oduor, Francis
AU - Boedecker, Julia
AU - Aluso, Lilian
AU - Ortiz-Ulloa, Johana
AU - Meenakshi, J. V.
AU - Castro, Michelle
AU - Grosso, Giuseppe
AU - Waskiewicz, Anna
AU - Khan, Umber S.
AU - Thanopoulou, Anastasia
AU - Malekzadeh, Reza
AU - Lai, Yuen
AU - Pan, Wen Harn
AU - Chen, Yu
AU - Chang, Hsing Yi
N1 - Publisher Copyright:
© 2023, Springer Nature Limited.
PY - 2023/12
Y1 - 2023/12
N2 - Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 and 2018 in 185 countries, stratified subnationally by age, sex, education, and rural/urban residence, using data from the Global Dietary Database. In 2018, mean global SSB intake was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7 (0.5-1.1) in South Asia to 7.8 (7.1-8.6) in Latin America/Caribbean). Intakes were higher in male vs. female, younger vs. older, more vs. less educated, and urban vs. rural adults. Variations by education and urbanicity were largest in Sub-Saharan Africa. Between 1990 and 2018, SSB intakes increased by +0.37 (+0.29, +0.47), with the largest increase in Sub-Saharan Africa. These findings inform intervention, surveillance, and policy actions worldwide, highlighting the growing problem of SSBs for public health in Sub-Saharan Africa.
AB - Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 and 2018 in 185 countries, stratified subnationally by age, sex, education, and rural/urban residence, using data from the Global Dietary Database. In 2018, mean global SSB intake was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7 (0.5-1.1) in South Asia to 7.8 (7.1-8.6) in Latin America/Caribbean). Intakes were higher in male vs. female, younger vs. older, more vs. less educated, and urban vs. rural adults. Variations by education and urbanicity were largest in Sub-Saharan Africa. Between 1990 and 2018, SSB intakes increased by +0.37 (+0.29, +0.47), with the largest increase in Sub-Saharan Africa. These findings inform intervention, surveillance, and policy actions worldwide, highlighting the growing problem of SSBs for public health in Sub-Saharan Africa.
KW - beverage
KW - cardiovascular disease
KW - dietary intake
KW - education
KW - public health
UR - http://www.scopus.com/inward/record.url?scp=85173051773&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85173051773&partnerID=8YFLogxK
U2 - 10.1038/s41467-023-41269-8
DO - 10.1038/s41467-023-41269-8
M3 - Article
C2 - 37788998
AN - SCOPUS:85173051773
SN - 2041-1723
VL - 14
JO - Nature Communications
JF - Nature Communications
IS - 1
M1 - 5957
ER -
