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Spectral imaging approach to evaluate degree of tea fermentation by total catechins

  • Suming Chen
  • , Sheng Jie Luo
  • , Yu Liang Chen
  • , Yung Kun Chuang
  • , Chao Yin Tsai
  • , I. Chang Yang
  • , Chun Chi Chen
  • , Yao Jen Tsai
  • , Cheng Hung Cheng
  • , Hsien Tsung Tsai

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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