Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet

Wan Ju Yeh, Hsin Yi Yang, Jiun-Rong Chen

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science