Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine

Yen Tso Lai, Chih Yao Hou, Shin Ping Lin, Yi Chen Lo, Chien Hao Chen, Chang Wei Hsieh, Hui Wen Lin, Kuan Chen Cheng

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

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Food Science