Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine

Yen Tso Lai, Chih Yao Hou, Shin Ping Lin, Yi Chen Lo, Chien Hao Chen, Chang Wei Hsieh, Hui Wen Lin, Kuan Chen Cheng

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine'. Together they form a unique fingerprint.

Food Science