Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes

Hsin Yi Chang, Chin Ying Gui, Tsui Chin Huang, Yen Con Hung, Tai Yuan Chen

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes'. Together they form a unique fingerprint.

Food Science