Quality of care: what went wrong between length of stay and risk of death?

Tuyen Van Duong

School of Nutrition and Health Sciences

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Journal	The BMJ
DOIs	https://doi.org/10.1136/bmj.h696
Publication status	Published - Mar 2015

Access to Document

https://doi.org/10.1136/bmj.h696

Other files and links

https://www.bmj.com/content/350/bmj.h696/rr-3

Cite this