Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 378-385 |
| Number of pages | 8 |
| Journal | Journal of Functional Foods |
| Volume | 16 |
| DOIs | |
| Publication status | Published - 2015 |
| Externally published | Yes |
Keywords
- Alzheimer's disease
- Cis-trans isomerization
- Endogenous trans-arachidonic acid
- Ferulic acid
- Sesamol
- Mus
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In: Journal of Functional Foods, Vol. 16, 2015, p. 378-385.
Research output: Contribution to journal › Article › peer-review
}
TY - JOUR
T1 - Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice
AU - Hsu, B.-Y.
AU - Hung, W.-L.
AU - Ho, C.-T.
AU - Cheng, I.H.
AU - Hwang, L.S.
N1 - 引用次數:3 Export Date: 19 September 2018 通訊地址: Hwang, L.S.; Graduate Institute of Food Science and Technology, National Taiwan University, No.1, Sec. 4, Roosevelt Road, Taiwan; 電子郵件: [email protected] 出資詳情: MOST, Ministry of Science and Technology, Taiwan 出資詳情: 99-2628-B-002-015-MY3 出資正文: This study was supported by a research grant, NSC 99-2628-B-002-015-MY3 , from the Ministry of Science and Technology , Taiwan. 參考文獻: Areosa, S.A., Sherriff, F., Memantine for dementia (2006) Cochrane Database Systematic Reviews, (3); Balazy, M., Trans-arachidonic acids: New mediators of inflammation (2000) Journal of Physiology and Pharmacology, 51, pp. 597-607; Balazy, M., Chemtob, S., Trans-arachidonic acids: New mediators of nitro-oxidative stress (2008) Pharmacology Therapeutics, 119, pp. 275-290; Balazy, M., Poff, C.D., Biological nitration of arachidonic acid (2004) Current Vascular Pharmacology, 2, pp. 81-93; Benchekroun, M., Ismaili, L., Pudlo, M., Luzet, V., Gharbi, T., Refouvelet, B., Marco-Contelles, J., Donepezil-ferulic acid hybrids as anti-Alzheimer drugs (2015) Future Medicinal Chemistry, 7 (1), pp. 15-21; Butterfield, D.A., Castegna, A., Pocernich, C.B., Drake, J., Scapagnini, G., Calabrese, V., Nutritional approaches to combat oxidative stress in Alzheimer's disease (2002) Journal of Nutritional Biochemistry, 13, pp. 444-461; Chen, Y., Sun, J., Fang, L., Liu, M., Peng, S., Liao, H., Lehmann, J., Zhang, Y., Tacrine-ferulic acid-nitric oxide (NO) donor trihybrids as potent, multifunctional acetyl- and butyrylcholinesterase inhibitors (2012) Journal of Medicinal Chemistry, 55, pp. 4309-4321; Fang, L., Kraus, B., Lehmann, J., Heilmann, J., Zhang, Y., Decker, M., Design and synthesis of tacrine-ferulic acid hybrids as multi-potent anti-Alzheimer drug candidates (2008) Bioorganic & Medicinal Chemistry Letters, 18, pp. 2905-2909; Ferreri, C., Panagiotaki, M., Chatgilialoglu, C., Trans fatty acids in membranes: the free radical path (2007) Molecular Biotechnology, 37, pp. 19-25; Folch, J., Lees, M., Stanley, G.H.S., A simple method for the isolation and purification of total lipids from animal tissues (1957) The Journal of Biological Chemistry, 226, pp. 497-509; Fuentes, E., Palomo, I., Antiplatelet effect of natural bioactive compounds by multiple targets: Food and drug interaction (2014) Journal of Functional Foods, 6, pp. 73-84; Glass, C.K., Saijo, K., Winner, B., Marchetto, M.C., Gage, F.H., Mechanisms underlying inflammation in neurodegeneration (2010) Cell, 140, pp. 918-934; Hauff, S., Vetter, W., Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode (2009) Journal of Agricultural and Food Chemistry, 57, pp. 3423-3430; Hou, R.C.W., Chen, Y.S., Chen, C.H., Chen, Y.H., Jeng, K.C.G., Protective effect of 1,2,4-benzenetriol on LPS-induced NO production by BV2 microglial cells (2006) Journal of Biomedical Science, 13, pp. 89-99; Hung, W.L., Ho, C.T., Hwang, S.L., Inhibitory activity of natural occurring antioxidants on thiyl radical-induced trans-arachidonic acid formation (2011) Journal of Agricultural and Food Chemistry, 59, pp. 1968-1973; Jiang, H., Kruger, N., Lahiri, D.R., Wang, D., Vatèle, J.M., Balazy, M., Nitrogen dioxide induces cis-trans-isomerization of arachidonic acid within cellular phospholipids. 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PY - 2015
Y1 - 2015
N2 - Alzheimer's disease (AD) is characterized by progressive formation of β-amyloid peptide (Aβ) in the brain. Aβ induced oxidative stress may cause cis-. trans isomerization of fatty acids. However, the research on AD rarely discusses the correlation between the formation of endogenous trans fatty acids (TFA) and the progression of AD. Thus, the goal of this research was to study the difference of trans-arachidonic acid (TAA) composition of brain and hippocampus between J20 mice (AD mouse model) and B6 mice (wild type control). Our results showed that the endogenous TAA (8-. trans-C20:4) of brain and hippocampus in 9 months old J20 mice was significantly higher than B6 mice which indicated that there was a positive relationship between the formation of endogenous TAA and AD. In addition, this study also revealed that sesamol and ferulic acid could reduce the formation of 8. -trans-C20:4. Thus, they might be employed as potential functional food ingredients for the prevention of AD. © 2015 Elsevier Ltd.
AB - Alzheimer's disease (AD) is characterized by progressive formation of β-amyloid peptide (Aβ) in the brain. Aβ induced oxidative stress may cause cis-. trans isomerization of fatty acids. However, the research on AD rarely discusses the correlation between the formation of endogenous trans fatty acids (TFA) and the progression of AD. Thus, the goal of this research was to study the difference of trans-arachidonic acid (TAA) composition of brain and hippocampus between J20 mice (AD mouse model) and B6 mice (wild type control). Our results showed that the endogenous TAA (8-. trans-C20:4) of brain and hippocampus in 9 months old J20 mice was significantly higher than B6 mice which indicated that there was a positive relationship between the formation of endogenous TAA and AD. In addition, this study also revealed that sesamol and ferulic acid could reduce the formation of 8. -trans-C20:4. Thus, they might be employed as potential functional food ingredients for the prevention of AD. © 2015 Elsevier Ltd.
KW - Alzheimer's disease
KW - Cis-trans isomerization
KW - Endogenous trans-arachidonic acid
KW - Ferulic acid
KW - Sesamol
KW - Mus
U2 - 10.1016/j.jff.2015.04.035
DO - 10.1016/j.jff.2015.04.035
M3 - Article
SN - 1756-4646
VL - 16
SP - 378
EP - 385
JO - Journal of Functional Foods
JF - Journal of Functional Foods
ER -