Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan

Kai Wei Liao, Wei Ju Lee, Shao Chi Lin, Yi Ning Tsao, Hsin Ying Lin, Chen Liu, Wei Shan Chin

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

Abstract: During the early months of life, infant formula plays a crucial role as a primary source of both food and essential nutrients for infants, serving as a replacement for or supplement to breast milk. However, nonessential metals in infant formulas are a concern because infants are highly vulnerable to chemical exposure. The aim of this study was to investigate infant exposure to nonessential metals in infant formula products in Taiwan and assess the associated health risks. In this study, concentrations of arsenic (As), barium (Ba), cadmium (Cd), manganese (Mn), lead (Pb), and vanadium (V) in 45 formula products for 0–1-year-old infants were determined by inductively coupled plasma mass spectrometry. The mean As, Ba, Cd, Mn, Pb, and V concentrations were 6.42, 280, 3.72, 1425, 20.4, and 21.9 µg/kg, respectively. According to our probabilistic simulation of the estimated daily intake of metals, the proportion of hazard quotients exceeding one was 7.69% for As and 3.29% for Mn, and that of hazard index (HI) values exceeding 1 was >17% for metals. Arsenic had the largest HI contribution (46.9%), followed by Mn (22.3%) and Pb (12.7%). The nonessential metals content in infant formula raises potential noncarcinogenic health concerns for infants in Taiwan. Therefore, regulations for nonessential metals must be imposed on related food products in Taiwan, with a particular focus on As and Mn.

Original languageEnglish
Pages (from-to)1804-1813
Number of pages10
JournalJournal of Food Science
Volume89
Issue number3
DOIs
Publication statusPublished - Mar 2024

Keywords

  • arsenic
  • infant formula
  • lead
  • manganese
  • probabilistic risk assessment

ASJC Scopus subject areas

  • Food Science

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