Phenolic compounds rutin and o-coumaric acid ameliorate obesity induced by high-fat Diet in rats

Agriculture & Biology

• adipose tissue 4%
• blood lipids 5%
• cardiovascular diseases 5%
• cholesterol 3%
• coumaric acids 71%
• dietary fat 5%
• disulfides 5%
• dosage 5%
• environmental factors 3%
• glutathione 8%
• glutathione peroxidase 4%
• high fat diet 64%
• hyperlipidemia 6%
• incidence 3%
• insulin 4%
• leptin 5%
• lipids 2%
• liver 8%
• obesity 62%
• oxidative stress 7%
• phenolic compounds 50%
• rats 30%
• rutin 64%
• tallow 6%
• tissue weight 5%
• tissues 2%
• transferases 4%
• triacylglycerols 3%

Medicine & Life Sciences

• Adipose Tissue 8%
• Cardiovascular Diseases 3%
• Cholesterol 3%
• Coumaric Acids 100%
• Dietary Fats 5%
• Dyslipidemias 4%
• Glutathione 4%
• Glutathione Disulfide 12%
• High Fat Diet 59%
• Incidence 2%
• Insulin 3%
• Leptin 4%
• Lipids 3%
• Liver 7%
• Obesity 41%
• Oxidative Stress 7%
• Oxidoreductases 4%
• Peroxidase 4%
• Rutin 80%
• Serum 2%
• tallow 8%
• Transferases 5%
• Triglycerides 3%
• Weights and Measures 3%
• Wistar Rats 4%

Chemical Compounds

• Acid 20%
• Antiobesity 12%
• Cholesterol 7%
• Dose 13%
• Fat 8%
• Glutathione 7%
• Glutathione Disulfide 12%
• Insulin Derivative 8%
• Leptin 14%
• Lipid 5%
• Oxidative Stress 16%
• Peroxidase 7%
• Rutin 71%
• Tallow 12%
• Weight 4%