Perspective of Advanced Glycation End Products on Human Health

Jer An Lin; Chi Hao Wu; Gow Chin Yen

doi:10.1021/acs.jafc.7b05943

Perspective of Advanced Glycation End Products on Human Health

Jer An Lin, Chi Hao Wu, Gow Chin Yen

Research output: Contribution to journal › Article › peer-review

58 Citations (Scopus)

Abstract

In the last 20 years, the effects of advanced glycation end products (AGEs) on health have received increasing attention. High AGE levels in the body correlate with the progression of many diseases, such as diabetes, cardiovascular disease, and some cancers. However, whether AGEs are a cause of these diseases or represent accompanying symptoms of these diseases still needs to be elucidated by more comprehensive research. Recently, many researchers have begun to investigate the effects of AGE intake-induced variations of gut microbiota on disease progression, which will further explain the impact of AGEs on health and open a new chapter in AGE research.

Original language	English
Pages (from-to)	2065-2070
Number of pages	6
Journal	Journal of Agricultural and Food Chemistry
Volume	66
Issue number	9
DOIs	https://doi.org/10.1021/acs.jafc.7b05943
Publication status	Published - Mar 7 2018
Externally published	Yes

ASJC Scopus subject areas

General Chemistry
General Agricultural and Biological Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1021/acs.jafc.7b05943

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AU - Yen, Gow Chin

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Perspective of Advanced Glycation End Products on Human Health

Abstract

ASJC Scopus subject areas

UN SDGs

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