Medicine & Life Sciences
Solanum tuberosum
88%
Hydroxyl Radical
73%
1,1-diphenyl-2-picrylhydrazyl
61%
Electron Spin Resonance Spectroscopy
57%
Antioxidants
49%
Inhibitory Concentration 50
40%
Bromosuccinimide
40%
dihydrorhodamine 123
37%
Iodoacetamide
33%
In Vitro Techniques
29%
Peroxynitrous Acid
28%
Proteins
24%
Tryptophan
23%
LDL Lipoproteins
22%
Spectrum Analysis
21%
Cysteine
21%
DNA Damage
19%
Agriculture & Biology
patatin
100%
storage proteins
74%
Solanum tuberosum
68%
tubers
58%
potatoes
51%
antioxidant activity
48%
hydroxyl radicals
35%
electron paramagnetic resonance spectroscopy
27%
2,2-diphenyl-1-picrylhydrazyl
22%
inhibitory concentration 50
19%
peroxidation
13%
low density lipoprotein
12%
DNA damage
10%
tryptophan
10%
spectroscopy
9%
cysteine
9%
testing
8%
oxidation
8%
molecular weight
6%
assays
5%
Chemical Compounds
Antiradical
91%
EPR Spectroscopy
57%
Antioxidant Agent
50%
N-Bromosuccinimide
40%
Low-Density Lipoprotein
39%
Tryptophan Residue
37%
Cysteine Residue
34%
Molecular Mass
29%
Homogeneity
29%
Hydroxyl
27%
Protein
27%
Modification
18%
Oxidation Reaction
14%
Amount
14%