TY - JOUR
T1 - Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy
AU - Nguyen, Tham T.
AU - Nguyen, Minh H.
AU - Pham, Thu T. M.
AU - Le, Vinh-Tuyen T.
AU - Nguyen, Tan T.
AU - Luong, Thuc C.
AU - Do, Binh N.
AU - Dao, Hung K.
AU - Nguyen, Huu C.
AU - Ha, Tung H.
AU - Pham, Linh V.
AU - Nguyen, Phuoc B.
AU - Nguyen, Hoai T. T.
AU - Do, Thinh V.
AU - Nguyen, Hung Q.
AU - Trinh, Manh V.
AU - Le, Thuy T.
AU - Tra, Anh L.
AU - Nguyen, Thao T. P.
AU - Nguyen, Kien T.
AU - Phan, Dung T.
AU - Pham, Khue M.
AU - Bai, Chyi-Huey
AU - Duong, Tuyen Van
N1 - Funding Information:
This research was funded by Hai Phong University of Medicine and Pharmacy and Taipei Medical University (108-6202-008-112; 108-3805-022-400).
Publisher Copyright:
Copyright © 2021 Nguyen, Nguyen, Pham, Le, Nguyen, Luong, Do, Dao, Nguyen, Ha, Pham, Nguyen, Nguyen, Do, Nguyen, Trinh, Le, Tra, Nguyen, Nguyen, Phan, Pham, Bai and Duong.
PY - 2021/11/12
Y1 - 2021/11/12
N2 - Background: The COVID-19-induced lockdown has been implemented in many countries, which may cause unfavorable changes in lifestyles and psychological health. People's health literacy, healthy diet, and lifestyles play important roles in mitigating the negative impacts of the pandemic. Therefore, we aimed to examine associations of COVID-19 lockdown with changes in eating behavior, physical activity, and mental health; and the modification effects by digital healthy diet literacy (DDL) and eHealth literacy (eHEALS) on the associations. Methods: We conducted an observational study on 4,348 outpatients from 7th April to 31st May 2020. Data from 11 hospitals in Vietnam included demographic characteristics, DDL, eHEALS, eating behavior, physical activity, and mental health changes. Multiple logistic regression and interaction models were performed to examine associations. Results: Patients under lockdown had a lower likelihood of having “unchanged or healthier” eating behavior (odds ratio, OR, 0.38; 95% confidence interval, 95%CI, 0.29 to 0.51; p < 0.001), “unchanged or more” physical activity (OR, 0.79; 95% CI, 0.69 to 0.90; p < 0.001), and “stable or better” mental health (OR, 0.77; 95% CI, 0.67 to 0.89; p < 0.001), as compared to those after lockdown. In interaction models, as compared to patients after lockdown and with the lowest DDL score, those under lockdown and with a one-score increment of DDL had a higher likelihood of having “unchanged or healthier” eating behavior (OR, 1.05; 95% CI, 1.02 to 1.07; p < 0.001), and “stable or better” mental health (OR, 1.02; 95% CI, 1.01 to 1.04; p < 0.001). Similarly, as compared to patients after lockdown and with the lowest eHEALS score, those under lockdown and with a one-score increment of eHEALS had a higher likelihood of having an “unchanged or more” physical activity (OR, 1.03; 95% CI, 1.01 to 1.05; p < 0.001). Conclusion: The COVID-19 lockdown measure could negatively affect eating behavior, physical activity, and mental health among outpatients. Better DDL and eHEALS were found to mitigate the negative impacts of the lockdown, which may empower outpatients to maintain healthy lifestyles and protect mental health. However, this study holds several limitations that may undermine the certainty of reported findings.
AB - Background: The COVID-19-induced lockdown has been implemented in many countries, which may cause unfavorable changes in lifestyles and psychological health. People's health literacy, healthy diet, and lifestyles play important roles in mitigating the negative impacts of the pandemic. Therefore, we aimed to examine associations of COVID-19 lockdown with changes in eating behavior, physical activity, and mental health; and the modification effects by digital healthy diet literacy (DDL) and eHealth literacy (eHEALS) on the associations. Methods: We conducted an observational study on 4,348 outpatients from 7th April to 31st May 2020. Data from 11 hospitals in Vietnam included demographic characteristics, DDL, eHEALS, eating behavior, physical activity, and mental health changes. Multiple logistic regression and interaction models were performed to examine associations. Results: Patients under lockdown had a lower likelihood of having “unchanged or healthier” eating behavior (odds ratio, OR, 0.38; 95% confidence interval, 95%CI, 0.29 to 0.51; p < 0.001), “unchanged or more” physical activity (OR, 0.79; 95% CI, 0.69 to 0.90; p < 0.001), and “stable or better” mental health (OR, 0.77; 95% CI, 0.67 to 0.89; p < 0.001), as compared to those after lockdown. In interaction models, as compared to patients after lockdown and with the lowest DDL score, those under lockdown and with a one-score increment of DDL had a higher likelihood of having “unchanged or healthier” eating behavior (OR, 1.05; 95% CI, 1.02 to 1.07; p < 0.001), and “stable or better” mental health (OR, 1.02; 95% CI, 1.01 to 1.04; p < 0.001). Similarly, as compared to patients after lockdown and with the lowest eHEALS score, those under lockdown and with a one-score increment of eHEALS had a higher likelihood of having an “unchanged or more” physical activity (OR, 1.03; 95% CI, 1.01 to 1.05; p < 0.001). Conclusion: The COVID-19 lockdown measure could negatively affect eating behavior, physical activity, and mental health among outpatients. Better DDL and eHEALS were found to mitigate the negative impacts of the lockdown, which may empower outpatients to maintain healthy lifestyles and protect mental health. However, this study holds several limitations that may undermine the certainty of reported findings.
KW - digital healthy diet literacy
KW - eHealth literacy
KW - eating behavior
KW - lockdown
KW - mental health
KW - outpatient
KW - physical activity
UR - http://www.scopus.com/inward/record.url?scp=85120404199&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85120404199&partnerID=8YFLogxK
U2 - 10.3389/fnut.2021.774328
DO - 10.3389/fnut.2021.774328
M3 - Article
C2 - 34869540
SN - 2296-861X
VL - 8
SP - 774328
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
M1 - 774328
ER -