Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8

Research output: Contribution to journalBook/Film/Article reviewpeer-review

Original languageEnglish
Pages (from-to)174-176
Number of pages3
JournalFood, Culture and Society
Issue number1
Publication statusPublished - 2022

ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

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