Original language | English |
---|---|
Pages (from-to) | 174-176 |
Number of pages | 3 |
Journal | Food, Culture and Society |
Volume | 25 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2022 |
ASJC Scopus subject areas
- Food Science
- Social Psychology
- Cultural Studies
Chunghao Pio Kuo
Research output: Contribution to journal › Book/Film/Article review › peer-review
Original language | English |
---|---|
Pages (from-to) | 174-176 |
Number of pages | 3 |
Journal | Food, Culture and Society |
Volume | 25 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2022 |