Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8

Chunghao Pio Kuo

doi:10.1080/15528014.2020.1816013

Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8

Chunghao Pio Kuo

Research output: Contribution to journal › Book/Film/Article review › peer-review

Original language	English
Pages (from-to)	174-176
Number of pages	3
Journal	Food, Culture and Society
Volume	25
Issue number	1
DOIs	https://doi.org/10.1080/15528014.2020.1816013
Publication status	Published - 2022

ASJC Scopus subject areas

Food Science
Social Psychology
Cultural Studies

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10.1080/15528014.2020.1816013

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Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8. / Kuo, Chunghao Pio.
In: Food, Culture and Society, Vol. 25, No. 1, 2022, p. 174-176.

Research output: Contribution to journal › Book/Film/Article review › peer-review

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Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8

ASJC Scopus subject areas

Access to Document

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