Modifying the Sensory Properties of Cassava Starch via Simplified Pseudo-Single Step Oxidation-Esterification Process
- Yaw Bee Ker
- , Chiu Lan Hsieh
- , Chiung Chi Peng
- , John C. Chen
- , Xin Yi Yen
- , Charng Cherng Chyau
- , Kuan Chou Chen
- , Robert Y. Peng
Research output: Contribution to journal › Article › peer-review
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