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Micronutrients and Renal Outcomes: A Prospective Cohort Study

  • Chun Yu Chen
  • , Chun Hui Chiu
  • , I. Wen Wu
  • , Heng Jung Hsu
  • , Yih Ting Chen
  • , Cheng Kai Hsu
  • , Heng Chih Pan
  • , Chin Chan Lee
  • , Chiao Yin Sun

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Micronutrients are essential in maintaining normal human physiology. Data regarding the association between micronutrients and renal outcomes in chronic kidney disease (CKD) are lacking. Methods: This prospective observational cohort study enrolled 261 patients with CKD stages 1–5 and 30 subjects with normal renal function. Baseline serum zinc (Zn), selenium (Se), chromium, manganese, and copper, and laboratory tests were performed at enrolment. The primary endpoint was the presence of end-stage renal disease (ESRD) requiring long-term renal replacement therapy. Results: The median follow-up periods of renal and non-renal survivals were 67.78 and 29.03 months, respectively. Multiple linear regression showed that Zn and Se (β ± SE: 24.298 ± 8.616, p = 0.005; 60.316 ± 21.875, p = 0.006, respectively) levels were positively correlated with renal function. Time to ESRD was significantly longer for those with Zn levels ≥1287.24 ng/g and Se levels ≥189.28 ng/g (both p < 0.001). Cox regression analysis identified a higher Zn level as an independently negative predictor of ESRD after adjusting for renal function (hazard ratio, 0.450, p = 0.019). Conclusion: Serum Se and Zn concentrations are positively associated with renal function and better renal outcomes. A higher Zn concentration could independently predict better renal survival.

Original languageEnglish
Article number3063
JournalNutrients
Volume14
Issue number15
DOIs
Publication statusPublished - Aug 2022
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • chronic kidney disease
  • end stage renal disease
  • micronutrient
  • selenium
  • zinc

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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