Method development and validation for the GC-FID assay of ethanol in reservoir-type fentanyl transdermal patches

Kuan Hung Lu, Ching Yuan Chen, Ru Liang Shih, Fwu Show Chin, Chun Sheng Chien

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

With ethanol acting as a skin permeation enhancer in the reservoir-type fentanyl transdermal delivery system, accurate assay of ethanol in the adapted cosolvent system is an important quality control component. This paper describes the development and validation of an isothermal gas chromatography-flame ionization detection (GC-FID) method for the assay of ethanol in reservoir-type fentanyl patches (Durogesic®). Samples were extracted with water by ultrasonic vibration using acetone as the internal standard. Using a polar column (Supelco OVI-G43, 30 m × 0.53 mm) for the gas chromatographic analysis, ethanol and excipients were well resolved. The method was fully validated according to the ICH Q2A and Q2B guidelines. The range of linearity for ethanol was demonstrated from approximately 0.1 to 0.9 mg/mL (r2 > 0.99). The accuracy (recovery tests at 60, 100, and 140% of the nominal analytical concentration of 0.5 mg/mL) was determined in the range of 98-101% with RSD ≤ 0.75%. The precision (repeatability or intermediate precision) was calculated as RSD ≤ 1.21%. The detection and quantitation limits were determined to be 1.99 and 6.03 μg/mL, respectively. Furthermore, the robustness and system suitability testing were also considered. In conclusion, a validated method for the assay of ethanol in reservoir-type fentanyl transdermal patches was successfully applied to quality control practices.

Translated title of the contribution以GC-FID檢測儲藥型吩坦尼穿皮貼片劑中乙醇之方法開發及確效
Original languageEnglish
Pages (from-to)1-7
Number of pages7
JournalJournal of Food and Drug Analysis
Volume16
Issue number6
Publication statusPublished - Dec 2008
Externally publishedYes

Keywords

  • Ethanol
  • GC-FID
  • Method validation
  • Quality control
  • Transdermal patch

ASJC Scopus subject areas

  • Food Science
  • Pharmacology

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