Agriculture & Biology
vegetable consumption
100%
fruit consumption
97%
microbiome
77%
digestive system
64%
pregnancy
58%
Sutterella
25%
vertical disease transmission
24%
Burkholderiaceae
22%
Clostridiales
20%
Lachnospiraceae
20%
maternal nutrition
17%
pregnant women
16%
Clostridia
16%
multidimensional scaling
15%
nutrient intake
14%
discriminant analysis
13%
intestinal microorganisms
13%
vegetables
10%
nutrition
10%
ribosomal RNA
9%
nucleotide sequences
8%
fruits
7%
bacteria
7%
animals
5%
Medicine & Life Sciences
Vegetables
78%
Gastrointestinal Microbiome
78%
Fruit
75%
Mothers
50%
Pregnancy
48%
Prenatal Nutritional Physiological Phenomena
41%
Burkholderiaceae
27%
Clostridiales
22%
Diet Records
17%
Vertical Infectious Disease Transmission
16%
Clostridium
16%
Discriminant Analysis
14%
rRNA Genes
13%
16S Ribosomal RNA
13%
Microbiota
13%
Postpartum Period
12%
Nutrients
11%
Longitudinal Studies
11%
Pregnant Women
10%
Bacteria
8%
Animals
6%
Health
6%