Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects

Medicine & Life Sciences

• methyl carnosate 100%
• carnosol 78%
• salvin 73%
• rosmarinic acid 67%
• LDL Lipoproteins 66%
• Thrombin 64%
• Collagen 49%
• Extract Acanthopanax gracilistylus 44%
• Acids 32%
• 1,1-diphenyl-2-picrylhydrazyl 29%
• Lipids 28%
• Antithrombin III 27%
• Thiobarbituric Acid Reactive Substances 26%
• Advanced Glycation End Products 25%
• Mass Spectrometry 19%
• Neurodegenerative Diseases 18%
• High Pressure Liquid Chromatography 17%
• Antioxidants 15%
• Medicine 15%
• Glucose 13%
• Therapeutics 7%

Chemical Compounds

• Low-Density Lipoprotein 75%
• Carnosol 73%
• Carnosic Acid 70%
• Thrombin 69%
• Collagen 61%
• Rosmarinic Acid 59%
• Advanced Glycation End-Product 30%
• Adjuvant 26%
• Electrophoretic Mobility 22%
• Antioxidant Agent 16%
• High-Pressure Liquid Chromatography 16%
• Glucose 15%
• Bioactivity 15%
• Acid 14%
• Lipid 14%
• Block Like Crystal 14%
• Mass Spectrometry 14%
• Surface 6%

Agriculture & Biology

• thrombin 73%
• low density lipoprotein 72%
• collagen 56%
• rosmarinic acid 42%
• rosemary 39%
• acids 35%
• advanced glycation end products 23%
• antithrombin III 22%
• neurodegenerative diseases 20%
• lipids 17%
• extracts 17%
• adjuvants 17%
• thiobarbituric acid-reactive substances 16%
• 2,2-diphenyl-1-picrylhydrazyl 16%
• herbs 14%
• medicine 14%
• polyphenols 13%
• mass spectrometry 13%
• high performance liquid chromatography 13%
• therapeutics 12%
• antioxidants 10%
• glucose 9%
• water 6%