L-arginine improves endothelial function and reduces LDL oxidation in patients with stable coronary artery disease

Wei Hsian Yin, Jaw Wen Chen, Chingmin Tsai, Meng Cheng Chiang, Mason Shing Young, Shing Jong Lin

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

Abstract

Background: We investigated the effects of oral l-arginine on endothelial function, intravascular oxidative stress, and circulating inflammatory markers in patients with stable coronary artery disease (CAD). Methods: Thirty-one stable CAD patients were randomly assigned to oral l-arginine (10 g) or vitamin C (500 mg, an antioxidant, as active control) daily for 4 weeks, with crossover to the alternate therapy after 2 weeks off therapy, in this study. Brachial artery endothelial function studies were performed and serum concentrations of lipids and inflammatory markers were measured at baseline, at the end of each 4-week treatment period and at the 2-week wash-out period. Susceptibility of low-density lipoprotein (LDL) particles to oxidation, a marker of oxidative stress, was determined in 11 patients at random before and after 4-week treatment of oral l-arginine. Results: We demonstrates that consumption of either l-arginine or vitamin C significantly increased brachial artery flow-mediated dilatation (mean diameter change from baseline of 4.87%, P < 0.0001 and of 3.17%, P = 0.0003, respectively). Neither oral l-arginine nor vitamin C affected lipid profiles and circulating levels of inflammatory markers. However, in the 11 patients whose LDL susceptibility to oxidation was determined, lag time significantly increased by 27.1% (P = 0.045) after consumption of l-arginine for 4 weeks. Conclusions: Oral l-arginine supplement improved endothelial function and reduced LDL oxidation in stable CAD patients.

Original languageEnglish
Pages (from-to)988-997
Number of pages10
JournalClinical Nutrition
Volume24
Issue number6
DOIs
Publication statusPublished - Dec 2005
Externally publishedYes

Keywords

  • Coronary artery disease
  • Endothelial function
  • L-arginine
  • LDL oxidation

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Critical Care and Intensive Care Medicine

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