Kefir Peptides Prevent Hyperlipidemia and Obesity in High-Fat-Diet-Induced Obese Rats via Lipid Metabolism Modulation

Biochemistry, Genetics and Molecular Biology

• Hyperlipidemia 100%
• Lipid Metabolism 100%
• Lipid Storage 100%
• Lipogenesis 100%
• Protein Expression 50%
• Interleukin-1 50%
• Body Weight Gain 50%
• Body Fat 50%
• Acetyl-CoA Carboxylase 50%
• Metabolic Disorder 50%
• Beta Oxidation 50%
• Lipid Oxidation 50%
• Tumor Necrosis Factor 50%
• AMP-activated Protein Kinase 50%
• Adipocyte 50%
• Peroxisome Proliferator-Activated Receptor 50%
• Carnitine Palmitoyltransferase I 50%
• Fatty Acid Synthase 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Hyperlipidemia 100%
• Diet Induced Obesity 100%
• Kefir 100%
• Metabolic Disorder 25%
• Inflammation 25%
• Fatty Acid 12%
• Tumor Necrosis Factor 12%
• Peroxisome Proliferator Activated Receptor 12%
• Hydroxymethylglutaryl Coenzyme A Reductase Kinase 12%
• Fatty Acid Synthase 12%
• Carboxylase 12%
• Acetyl-CoA 12%
• Antiobesity Agent 12%
• Carnitine Palmitoyltransferase I 12%

Food Science

• High-Fat Diet 100%
• Kefir 100%