Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul, Kanaya Lal Dhar

Research output: Contribution to journalArticlepeer-review


New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

Original languageEnglish
Pages (from-to)249-251
Number of pages3
JournalNatural Products Journal
Issue number4
Publication statusPublished - Jan 1 2013
Externally publishedYes


  • Characterization
  • Chromatography
  • Crotepoxide
  • Cyclohexane epoxide
  • Extraction
  • Isolation
  • Piper attenuatum
  • Stereochemistry

ASJC Scopus subject areas

  • Drug Discovery
  • Complementary and alternative medicine


Dive into the research topics of 'Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum'. Together they form a unique fingerprint.

Cite this