Interactive deciphering electron-shuttling characteristics of Coffea arabica leaves and potential bioenergy-steered anti-SARS-CoV-2 RdRp inhibitor via microbial fuel cells

Po Wei Tsai, Lemmuel L. Tayo, Jasmine U. Ting, Cheng Yang Hsieh, Chia Jung Lee, Chih Ling Chen, Hsiao Chuan Yang, Hsing Yu Tsai, Chung Chuan Hsueh, Bor Yann Chen

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Biochemistry, Genetics and Molecular Biology

Food Science