Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy

Ong Pauline, Hsin Tze Chang, I. Lin Tsai, Che Hsuan Lin, Suming Chen, Yung Kun Chuang

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science