Intake of flavonoids and flavonoid-rich foods and mortality risk among individuals with Parkinson disease

Xinyuan Zhang, Samantha A. Molsberry, Tian Shin Yeh, Aedin Cassidy, Michael A. Schwarzschild, Alberto Ascherio, Xiang Gao

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science