Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 212-222 |
| Number of pages | 11 |
| Journal | Journal of Functional Foods |
| Volume | 21 |
| DOIs | |
| Publication status | Published - 2016 |
| Externally published | Yes |
Keywords
- Alzheimer's disease
- Retinol acetate
- Thiyl radicals
- Trans fatty acids
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In: Journal of Functional Foods, Vol. 21, 2016, p. 212-222.
Research output: Contribution to journal › Article › peer-review
}
TY - JOUR
T1 - Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells
AU - Hung, W.-L.
AU - Hsu, B.-Y.
AU - Tung, Y.-C.
AU - Ho, C.-T.
AU - Hwang, L.S.
N1 - 引用次數:5 Export Date: 19 September 2018 通訊地址: Ho, C.-T.; Department of Food Science, Rutgers University, 65 Dudley Rd., United States; 電子郵件: [email protected] 出資詳情: MOST, Ministry of Science and Technology, Taiwan 出資詳情: 1007898, NIFA, National Institute of Food and Agriculture 出資詳情: 99-2628-B-02-015-MY3 出資正文: This study was supported by a research grant, NSC 99-2628-B-02-015-MY3 , from the Ministry of Science and Technology , Taiwan. It is also partially supported by the USDA National Institute of Food and Agriculture , Hatch project 1007898 . 參考文獻: Abedinzadeh, Z., Sulfur-centered reactive intermediates derived from the oxidation of sulfur compounds of biological interest (2001) Canadian Journal of Physiology and Pharmacology, 79 (2), pp. 166-170; Balazy, M., Poff, C.D., Biological nitration of arachidonic acid (2004) Current Vascular Pharmacology, 2 (1), pp. 81-93; Barata-Vallejo, S., Ferreri, C., Postigo, A., Chatgilialoglu, C., Radiation chemical studies of methionine in aqueous solution: Understanding the role of molecular oxygen (2010) Chemical Research in Toxicology, 23 (1), pp. 258-263; Bendsen, N.T., Christensen, R., Bartels, E.M., Astrup, A., Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: A systematic review and meta-analysis of cohort studies (2011) European Journal of Clinical Nutrition, 65 (7), pp. 773-783; Chatgilialoglu, C., Ferreri, C., Lykakis, I.N., Wardman, P., Trans-fatty acids and radical stress: What are the real culprits? 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PY - 2016
Y1 - 2016
N2 - Alzheimer's disease (AD) is the most common form of dementia. It is characterized by aggregation of amyloid plaques and neurofibrillary tangles. The neurotoxic action of amyloid β-peptide (Aβ) involves formation of reactive oxygen species. Trans fatty acids (TFAs) are not only exogenously derived from dietary food, but also endogenously formed by free radicals. Thus, we utilized the PC-12 cell model to investigate the correlation between radical stress and endogenous formed TFAs. The results showed that thiyl radicals significantly increased TFA formation in PC-12 cells in both pre-treatment and co-treatment experiments. It was also found that retinol acetate significantly decreased thiyl radical-catalysed TFA formation in PC-12 cells. The anti-isomerization activity of retinol acetate resulted, at least in part, from its high absorption efficiency by PC-12 cells and its thiyl radical scavenging activity. Therefore, retinol acetate may serve as a potential antioxidant for functional foods against TFA formation during pathogenesis of AD. © 2015 Elsevier Ltd.
AB - Alzheimer's disease (AD) is the most common form of dementia. It is characterized by aggregation of amyloid plaques and neurofibrillary tangles. The neurotoxic action of amyloid β-peptide (Aβ) involves formation of reactive oxygen species. Trans fatty acids (TFAs) are not only exogenously derived from dietary food, but also endogenously formed by free radicals. Thus, we utilized the PC-12 cell model to investigate the correlation between radical stress and endogenous formed TFAs. The results showed that thiyl radicals significantly increased TFA formation in PC-12 cells in both pre-treatment and co-treatment experiments. It was also found that retinol acetate significantly decreased thiyl radical-catalysed TFA formation in PC-12 cells. The anti-isomerization activity of retinol acetate resulted, at least in part, from its high absorption efficiency by PC-12 cells and its thiyl radical scavenging activity. Therefore, retinol acetate may serve as a potential antioxidant for functional foods against TFA formation during pathogenesis of AD. © 2015 Elsevier Ltd.
KW - Alzheimer's disease
KW - Retinol acetate
KW - Thiyl radicals
KW - Trans fatty acids
U2 - 10.1016/j.jff.2015.12.005
DO - 10.1016/j.jff.2015.12.005
M3 - Article
SN - 1756-4646
VL - 21
SP - 212
EP - 222
JO - Journal of Functional Foods
JF - Journal of Functional Foods
ER -