Agriculture & Biology
epigallocatechin gallate
86%
tea (beverage)
85%
caffeine
71%
mutagens
69%
gallic acid
65%
black tea
61%
antimutagenic activity
48%
folpet
46%
oolong tea
43%
extracts
34%
green tea
33%
mutagenicity
31%
monocrotophos
12%
Ames test
12%
captan
12%
benzo(a)pyrene
10%
fungicides
8%
fermentation
6%
metabolites
6%
Chemical Compounds
(-)-Epigallocatechin 3-Gallate
100%
Mutagen
79%
Gallic Acid
72%
Caffeine
71%
Folpet
65%
Black
56%
9-Aminoacridine
37%
Green
26%
Chemical Mutagen
21%
Captan
21%
Monocrotophos
21%
Aflatoxin B1
16%
Fungicide
15%
Alkylating Agent
15%
Benzo[a]pyrene
14%
Fermentation
12%
Nucleophile
11%
Metabolite
9%
Medicine & Life Sciences
Gallic Acid
86%
epigallocatechin gallate
82%
Mutagens
75%
Tea
70%
Caffeine
67%
folpet
22%
Aminacrine
13%
Methylnitronitrosoguanidine
10%
Captan
6%
methylurea
6%
Antimutagenic Agents
5%
Nitrosoguanidines
5%
2-Acetylaminofluorene
5%
Aflatoxin B1
5%
Benzo(a)pyrene
4%
Alkylating Agents
4%
Fermentation
4%