Medicine & Life Sciences
Meat
70%
Adenocarcinoma of Lung
69%
Cytochrome P-450 CYP1A1
68%
Red Meat
65%
Cytochrome P-450 Enzyme System
63%
Pork Meat
57%
Fishes
39%
1,2,5,6-dibenzanthracene
38%
Mixed Function Oxygenases
24%
7-methoxyresorufin
21%
Benzopyrene Hydroxylase
18%
ethoxyresorufin
16%
Peroxides
13%
Cooking
13%
Cell Line
12%
Messenger RNA
12%
Proteins
11%
Lung
11%
Northern Blotting
10%
Carcinogens
10%
Glutathione
9%
RNA
7%
Carcinoma
7%
Agriculture & Biology
particulate emissions
100%
adenocarcinoma
77%
frying
76%
cytochrome P-450
60%
lungs
51%
meat
50%
beef
32%
pork
28%
extracts
26%
cells
20%
anthracenes
17%
fish
16%
particulates
14%
cell lines
10%
benzo(a)pyrene
8%
carcinogens
7%
carcinoma
7%
peroxides
7%
proteins
7%
Northern blotting
6%
cooking
6%
byproducts
6%
glutathione
6%
RNA
4%
Chemical Compounds
Cytochrome P450
69%
Anthracene
42%
7-Ethoxyresorufin
36%
Protein
26%
Benzo[a]pyrene
24%
Glutathione
19%
Peroxide
19%