In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum) milk by γ-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension

Vincent Hung Shu Chang, Tsai Hsin Chiu, Szu Chieh Fu

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

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