Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan
- Hsinjung Chen
- , Yi Jyuan Chen
- , Hui Ting Yang
- , Kuo Chiang Hsu
- , Minyi Zhou
- , Chin Shuh Chen
- , Pei Ting Chuang
Research output: Contribution to journal › Article › peer-review
10
Link opens in a new tab
Citations
(Scopus)