Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005
- Hsinjung Chen
- , Shinlun Liu
- , Yijyuan Chen
- , Chinshuh Chen
- , Huiting Yang
- , Yuhshuen Chen
Research output: Contribution to journal › Article › peer-review
56
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(Scopus)