Estimation of acceptable mercury intake from fish in Taiwan

Ling C. Chien; Ching-Ying Yeh; Chuen B. Jiang; Chun-Sen Hsu; Bor Cheng Han

doi:10.1016/j.chemosphere.2006.10.036

Estimation of acceptable mercury intake from fish in Taiwan

Ling C. Chien, Ching-Ying Yeh, Chuen B. Jiang, Chun-Sen Hsu, Bor Cheng Han

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

Abstract

The US Food and Drug Administration (USFDA) and Environmental Protection Agency (USEPA) are advising women and young children to avoid eating fish that contain high levels of mercury (Hg). However in Taiwan, the annual Black Fin Tuna Festival encourages the public to consume fish. The aim of this study was to assess fish intake in relation to the health risks of mercury exposure and calculate the acceptable and safe intake of fish in children and women of childbearing age. From the Monte Carlo simulation, based on USEPA's reference dose (0.1 μg kg^-1 d^-1), we found that 21.6%-24.3% and 45.6%-57.4% of the daily mercury dose estimates exceeded the reference dose for typical and high-seafood consumers. The acceptable ingestion rates are -1 (children) and 90.8 ± 15.7 g d^-1 (women of childbearing). Sensitivity analysis suggests that Hg concentration in fish may be a key parameter to aid governments as they offer guidance for risk management.

Original language	English
Pages (from-to)	29-35
Number of pages	7
Journal	Chemosphere
Volume	67
Issue number	1
DOIs	https://doi.org/10.1016/j.chemosphere.2006.10.036
Publication status	Published - Feb 2007

Keywords

Black Fin Tuna Festival
Fish intake
Mercury
Mercury consumption
Monte Carlo simulation

ASJC Scopus subject areas

Environmental Engineering
Environmental Chemistry
Chemistry(all)
Pollution
Health, Toxicology and Mutagenesis

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.chemosphere.2006.10.036

Cite this

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title = "Estimation of acceptable mercury intake from fish in Taiwan",

abstract = "The US Food and Drug Administration (USFDA) and Environmental Protection Agency (USEPA) are advising women and young children to avoid eating fish that contain high levels of mercury (Hg). However in Taiwan, the annual Black Fin Tuna Festival encourages the public to consume fish. The aim of this study was to assess fish intake in relation to the health risks of mercury exposure and calculate the acceptable and safe intake of fish in children and women of childbearing age. From the Monte Carlo simulation, based on USEPA's reference dose (0.1 μg kg-1 d-1), we found that 21.6%-24.3% and 45.6%-57.4% of the daily mercury dose estimates exceeded the reference dose for typical and high-seafood consumers. The acceptable ingestion rates are -1 (children) and 90.8 ± 15.7 g d-1 (women of childbearing). Sensitivity analysis suggests that Hg concentration in fish may be a key parameter to aid governments as they offer guidance for risk management.",

keywords = "Black Fin Tuna Festival, Fish intake, Mercury, Mercury consumption, Monte Carlo simulation",

author = "Chien, {Ling C.} and Ching-Ying Yeh and Jiang, {Chuen B.} and Chun-Sen Hsu and Han, {Bor Cheng}",

note = "Funding Information: This study was supported by grants from the Council of Agriculture, Executive Yuan, ROC.",

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AU - Chien, Ling C.

AU - Yeh, Ching-Ying

AU - Jiang, Chuen B.

AU - Hsu, Chun-Sen

AU - Han, Bor Cheng

N1 - Funding Information: This study was supported by grants from the Council of Agriculture, Executive Yuan, ROC.

PY - 2007/2

Y1 - 2007/2

N2 - The US Food and Drug Administration (USFDA) and Environmental Protection Agency (USEPA) are advising women and young children to avoid eating fish that contain high levels of mercury (Hg). However in Taiwan, the annual Black Fin Tuna Festival encourages the public to consume fish. The aim of this study was to assess fish intake in relation to the health risks of mercury exposure and calculate the acceptable and safe intake of fish in children and women of childbearing age. From the Monte Carlo simulation, based on USEPA's reference dose (0.1 μg kg-1 d-1), we found that 21.6%-24.3% and 45.6%-57.4% of the daily mercury dose estimates exceeded the reference dose for typical and high-seafood consumers. The acceptable ingestion rates are -1 (children) and 90.8 ± 15.7 g d-1 (women of childbearing). Sensitivity analysis suggests that Hg concentration in fish may be a key parameter to aid governments as they offer guidance for risk management.

AB - The US Food and Drug Administration (USFDA) and Environmental Protection Agency (USEPA) are advising women and young children to avoid eating fish that contain high levels of mercury (Hg). However in Taiwan, the annual Black Fin Tuna Festival encourages the public to consume fish. The aim of this study was to assess fish intake in relation to the health risks of mercury exposure and calculate the acceptable and safe intake of fish in children and women of childbearing age. From the Monte Carlo simulation, based on USEPA's reference dose (0.1 μg kg-1 d-1), we found that 21.6%-24.3% and 45.6%-57.4% of the daily mercury dose estimates exceeded the reference dose for typical and high-seafood consumers. The acceptable ingestion rates are -1 (children) and 90.8 ± 15.7 g d-1 (women of childbearing). Sensitivity analysis suggests that Hg concentration in fish may be a key parameter to aid governments as they offer guidance for risk management.

KW - Black Fin Tuna Festival

KW - Fish intake

KW - Mercury

KW - Mercury consumption

KW - Monte Carlo simulation

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Estimation of acceptable mercury intake from fish in Taiwan

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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