Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI:10.1016/j.foodchem.2007.12.055)

Yuh Hwa Liu; Shyr Yi Lin; Chi Ching Lee; Wen Chi Hou

doi:10.1016/j.foodchem.2008.02.036

Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI:10.1016/j.foodchem.2007.12.055)

Yuh Hwa Liu, Shyr Yi Lin, Chi Ching Lee, Wen Chi Hou

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	813-814
Number of pages	2
Journal	Food Chemistry
Volume	109
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2008.02.036
Publication status	Published - Aug 15 2008

ASJC Scopus subject areas

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2008.02.036

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title = "Erratum to {"}Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid{"} [Food Chem. 109 (1) (2008) 159-166] (DOI:10.1016/j.foodchem.2007.12.055)",

author = "Liu, {Yuh Hwa} and Lin, {Shyr Yi} and Lee, {Chi Ching} and Hou, {Wen Chi}",

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AU - Lin, Shyr Yi

AU - Lee, Chi Ching

AU - Hou, Wen Chi

PY - 2008/8/15

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SN - 0308-8146

VL - 109

SP - 813

EP - 814

JO - Food Chemistry

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Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI:10.1016/j.foodchem.2007.12.055)

ASJC Scopus subject areas

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