| Original language | English |
|---|---|
| Pages (from-to) | 5410 |
| Number of pages | 1 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 61 |
| Issue number | 22 |
| DOIs |
|
| Publication status | Published - Jun 5 2013 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- General Chemistry
- General Agricultural and Biological Sciences
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