Erratum: Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation (British Journal of Nutrition (2010) 104 (326-335))

Ming Jyh Sheu; Hsu Chen Cheng; Yi Chung Chien; Pei Yu Chou; Guang Jhong Huang; Jwo Sheng Chen; Sung Yuan Lin; Chieh Hsi Wu

doi:10.1017/S0007114513001372

Erratum: Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation (British Journal of Nutrition (2010) 104 (326-335))

Ming Jyh Sheu, Hsu Chen Cheng, Yi Chung Chien, Pei Yu Chou, Guang Jhong Huang, Jwo Sheng Chen, Sung Yuan Lin, Chieh Hsi Wu

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	2113
Number of pages	1
Journal	British Journal of Nutrition
Volume	109
Issue number	11
DOIs	https://doi.org/10.1017/S0007114513001372
Publication status	Published - Jun 2013
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1017/S0007114513001372

Cite this

Sheu, M. J., Cheng, H. C., Chien, Y. C., Chou, P. Y., Huang, G. J., Chen, J. S., Lin, S. Y., & Wu, C. H. (2013). Erratum: Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation (British Journal of Nutrition (2010) 104 (326-335)). British Journal of Nutrition, 109(11), 2113. https://doi.org/10.1017/S0007114513001372

Erratum: Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation (British Journal of Nutrition (2010) 104 (326-335)). / Sheu, Ming Jyh; Cheng, Hsu Chen; Chien, Yi Chung et al.
In: British Journal of Nutrition, Vol. 109, No. 11, 06.2013, p. 2113.

Research output: Contribution to journal › Comment/debate › peer-review

Sheu, MJ, Cheng, HC, Chien, YC, Chou, PY, Huang, GJ, Chen, JS, Lin, SY & Wu, CH 2013, 'Erratum: Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation (British Journal of Nutrition (2010) 104 (326-335))', British Journal of Nutrition, vol. 109, no. 11, pp. 2113. https://doi.org/10.1017/S0007114513001372

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author = "Sheu, {Ming Jyh} and Cheng, {Hsu Chen} and Chien, {Yi Chung} and Chou, {Pei Yu} and Huang, {Guang Jhong} and Chen, {Jwo Sheng} and Lin, {Sung Yuan} and Wu, {Chieh Hsi}",

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Erratum: Molecular mechanism of green microalgae, Dunaliella salina, involved in attenuating balloon injury-induced neointimal formation (British Journal of Nutrition (2010) 104 (326-335))

ASJC Scopus subject areas

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