Abstract
The authors regret that an incorrect version of Fig. 3 was included in the original article. The correct version of Fig. 3 is presented below.(Figure Presented).The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| Original language | English |
|---|---|
| Pages (from-to) | 12159-12160 |
| Number of pages | 2 |
| Journal | Food and Function |
| Volume | 12 |
| Issue number | 23 |
| DOIs |
|
| Publication status | Published - Dec 2021 |
ASJC Scopus subject areas
- Food Science
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