Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c mice

Agriculture & Biology

• yams 78%
• galactose 59%
• learning 59%
• tubers 56%
• mice 37%
• oral administration 22%
• proteins 21%
• malondialdehyde 19%
• advanced glycation end products 15%
• inducible nitric oxide synthase 13%
• hydrolysates 10%
• neck 10%
• medicine 9%
• bioactive properties 9%
• reactive oxygen species 8%
• water 8%
• oxidative stress 8%
• proteinases 8%
• antioxidant activity 7%
• brain 7%
• injection 7%
• antioxidants 7%

Medicine & Life Sciences

• Dioscorea 100%
• Galactose 71%
• Learning 47%
• Proteins 23%
• Malondialdehyde 21%
• Oral Administration 18%
• Antioxidants 16%
• Water 14%
• Advanced Glycation End Products 13%
• Swimming 11%
• Chinese Traditional Medicine 11%
• Nitric Oxide Synthase Type II 11%
• Peptide Hydrolases 9%
• Reactive Oxygen Species 8%
• Neck 8%
• Oxidative Stress 7%
• Injections 6%
• Brain 5%
• Therapeutics 3%

Chemical Compounds

• Galactose 66%
• Protein 26%
• Antiaging 18%
• Advanced Glycation End-Product 18%
• Oxygen Radical 15%
• Oxidative Stress 12%
• Water Soluble 9%
• Antioxidant Agent 9%
• Bioactivity 9%
• Plasma 7%