Medicine & Life Sciences
2-nonenal
73%
4-hydroxy-2-nonenal
57%
Antioxidants
16%
Ascorbic Acid
43%
Cardiovascular Diseases
47%
Cholesterol
47%
Epidemiologic Studies
18%
Fasting
17%
Fruit
20%
HDL Cholesterol
77%
Health
10%
Hyperlipidemias
21%
LDL Cholesterol
58%
LDL Lipoproteins
44%
Lipid Peroxidation
20%
Lipids
56%
Malondialdehyde
42%
Serum
39%
Taiwan
21%
Triglycerides
34%
Vegetables
21%
Vitamin E
45%
Agriculture & Biology
anthropometric measurements
20%
antioxidants
11%
ascorbic acid
27%
blood
10%
blood lipids
90%
cardiovascular diseases
57%
cholesterol
39%
epidemiological studies
17%
fasting
17%
fruit consumption
21%
high density lipoprotein cholesterol
76%
hyperlipidemia
21%
kiwifruit
100%
lipid peroxidation
14%
lipids
9%
low density lipoprotein
38%
low density lipoprotein cholesterol
58%
malondialdehyde
31%
oxidation
25%
protective effect
16%
risk factors
16%
sampling
6%
Taiwan
17%
triacylglycerols
27%
vegetable consumption
21%
vitamin E
33%