Effects of fermented soy milk on the liver lipids under oxidative stress

Ching Yi Lin, Zheng Yu Tsai, I. Chi Cheng, Shyh Hsiang Lin

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of fermented soy milk on the liver lipids under oxidative stress'. Together they form a unique fingerprint.

Food Science