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Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition
W. J. Chen
, S. L. Yeh
, P. C. Huang
School of Nutrition and Health Sciences
Master Program in Food Safety
School of Food Safety
Research output
:
Contribution to journal
›
Review article
›
peer-review
39
Citations (Scopus)
Overview
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Dive into the research topics of 'Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Blood Lipids
16%
Catheter
16%
Docosahexaenoic Acid
16%
Eicosapentaenoic Acid
16%
Fatty Acids
100%
Fish Oil
66%
Hyperlipidemia
33%
Linoleic Acid
16%
Lipid Emulsion
100%
Medium Chain Fatty Acid
16%
Medium-Chain Triglyceride
50%
Oleic Acid
16%
Safflower Oil
50%
Soybean Oil
16%
Total Parenteral Nutrition
100%
Food Science
Docosahexaenoic Acid
16%
Eicosapentaenoic Acid
16%
Linoleic Acid
16%
Medium-Chain Fatty Acid
16%
Oleic Acid
16%
Soybean Oil
16%
Total Parenteral Nutrition
100%
Veterinary Science and Veterinary Medicine
Fatty Liver
50%
Rat
100%