Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats

Yuh Hwa Liu; Yin Shiou Lin; Der Zen Liu; Chuan Hsiao Han; Ching Tan Chen; Mike Fan; Wen Chi Hou

doi:10.1271/bbb.90022

Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats

Yuh Hwa Liu, Yin Shiou Lin, Der Zen Liu, Chuan Hsiao Han, Ching Tan Chen, Mike Fan, Wen Chi Hou

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)

Abstract

The aim of the present study was to investigate different yam treatments, including powdered-yamproducts (PYP) and liquid-yam-products (LYP), with respect to spontaneously hypertensive rats (SHRs) blood pressure. PYP included alcohol-insoluble-solids of yam tuber, hot-air-drying (HAD) of yam tuber slices, steamcooked once or twice followed by HAD which were subsequently powdered. LYP included water extracts of yam tuber (WEY) heated at 90 °C (WEY90H) or 95 °C for 10 min (WEY95H), and then stored at 4°C for different numbers of day. PYP, WEY, and WEYH were found effectively to reduce the blood pressure of SHR and should be beneficial in food processing in the development of functional foods for blood pressure regulation.

Original language	English
Pages (from-to)	1371-1376
Number of pages	6
Journal	Bioscience, Biotechnology and Biochemistry
Volume	73
Issue number	6
DOIs	https://doi.org/10.1271/bbb.90022
Publication status	Published - 2009

Keywords

Antihypertensive activity
Blood pressure
Spontaneously hypertensive rat (SHR)
Yam

ASJC Scopus subject areas

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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10.1271/bbb.90022

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title = "Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats",

abstract = "The aim of the present study was to investigate different yam treatments, including powdered-yamproducts (PYP) and liquid-yam-products (LYP), with respect to spontaneously hypertensive rats (SHRs) blood pressure. PYP included alcohol-insoluble-solids of yam tuber, hot-air-drying (HAD) of yam tuber slices, steamcooked once or twice followed by HAD which were subsequently powdered. LYP included water extracts of yam tuber (WEY) heated at 90 °C (WEY90H) or 95 °C for 10 min (WEY95H), and then stored at 4°C for different numbers of day. PYP, WEY, and WEYH were found effectively to reduce the blood pressure of SHR and should be beneficial in food processing in the development of functional foods for blood pressure regulation.",

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AU - Lin, Yin Shiou

AU - Liu, Der Zen

AU - Han, Chuan Hsiao

AU - Chen, Ching Tan

AU - Fan, Mike

AU - Hou, Wen Chi

PY - 2009

Y1 - 2009

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KW - Blood pressure

KW - Spontaneously hypertensive rat (SHR)

KW - Yam

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ER -

Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats

Abstract

Keywords

ASJC Scopus subject areas

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