Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young Smokers

Toshiko Tomisawa, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Shizuka Takamagi, Hayato Maeda, Kayo Horie, Fu Chih Lai, Tomohiro Osanai

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

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Food Science