Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells

Agriculture & Biology

• malvidin 72%
• anthocyanidins 70%
• adenocarcinoma 62%
• apoptosis 48%
• stomach 43%
• cells 16%
• anthocyanins 15%
• caspase-3 10%
• mitogen-activated protein kinase 9%
• interphase 8%
• glucosides 8%
• callistephin 7%
• NAD ADP-ribosyltransferase 6%
• pelargonidin 6%
• delphinidin 5%
• viability assays 5%
• cyanidin 5%
• mitochondrial membrane 4%
• membrane potential 4%
• proteolysis 4%
• cell viability 4%
• necrosis 3%
• cell cycle 3%
• phosphotransferases (kinases) 3%
• cytotoxicity 3%
• growth retardation 3%
• vegetables 3%
• neoplasms 3%
• pigments 3%
• uptake mechanisms 2%
• fruits 2%
• dosage 2%
• DNA 2%
• proteins 1%

Medicine & Life Sciences

• malvidin 100%
• Anthocyanins 72%
• Adenocarcinoma 41%
• Stomach 38%
• Apoptosis 32%
• cyaniding 3-glucoside 11%
• G1 Phase 10%
• pelargonidin-3-glucoside 9%
• peonidin 3-glucoside 9%
• malvidin-3-glucoside 9%
• peonidin 9%
• pelargonidin 9%
• Caspase 3 8%
• delphinidin 8%
• cyanidin 8%
• Cell Cycle Resting Phase 5%
• Poly(ADP-ribose) Polymerases 5%
• Extracellular Vesicles 5%
• Mitochondrial Membrane Potential 5%
• Vegetables 4%
• Fruit 4%
• Proteolysis 4%
• High Pressure Liquid Chromatography 3%
• Cell Cycle 3%
• Phosphotransferases 3%
• Necrosis 3%
• Cell Survival 3%
• DNA 2%
• Growth 2%
• Proteins 1%
• Neoplasms 1%

Chemical Compounds

• Malvidin 84%
• Anthocyanidin 81%
• Anthocyanin 23%
• Apoptotic 11%
• Pelargonidin 8%
• Delphinidin 7%
• Poly(ADPribose) 6%
• Growth Inhibition 5%
• Membrane Potential 5%
• Protein Hydrolysis 5%
• Cell Viability 4%
• Protein 1%