Effect of species, muscle location, food processing and refrigerated storage on the fish allergens, tropomyosin and parvalbumin

Chia Lin Tsai, Kristy Perng, Yu Chen Hou, Cheng Jou Shen, I. Ning Chen, Yi Tien Chen

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds