Agriculture & Biology
antibody detection
76%
monoclonal antibodies
55%
fish
35%
proteins
21%
Xiphias gladius
12%
Thunnus albacares
11%
cooked foods
11%
shellfish
9%
food additives
8%
processed foods
8%
cross reaction
7%
probes (equipment)
7%
cooking
7%
foods
6%
Western blotting
6%
crude protein
6%
heat treatment
6%
enzyme-linked immunosorbent assay
6%
muscles
5%
extracts
4%
tissues
3%
animals
3%
sampling
2%
Medicine & Life Sciences
Fish Proteins
100%
Fishes
57%
Monoclonal Antibodies
45%
Food
21%
Tuna
12%
Shellfish
10%
Food Additives
10%
Cooking
9%
Cross Reactions
9%
Complex Mixtures
8%
Hot Temperature
6%
Proteins
5%
Enzyme-Linked Immunosorbent Assay
5%
Western Blotting
5%
Muscles
4%
Animals
3%
Therapeutics
1%
Social Sciences
food
42%
heat
13%
animal
10%