@article{0a4c37023b634f1c915a0a8e582bc26d,
title = "Cooking oil absorption by foods during Chinese stir-frying: Implications for estimating dietary fat intake",
author = "Pan, \{Wen Harn\} and Wang, \{Hsiao Lin\} and Chang, \{Su Chien\} and Chen, \{Mou Liang\}",
year = "1993",
month = dec,
doi = "10.1016/0002-8223(93)92250-2",
language = "English",
volume = "93",
pages = "1442--1444",
journal = "Journal of the American Dietetic Association",
issn = "0002-8223",
publisher = "Elsevier USA",
number = "12",
}