Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans

Chiao Ming Chen, Ya Ling Lin, C. Y. Oliver Chen, Ching Yun Hsu, Ming Che Hsieh, Jen Fang Liu

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

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Neuroscience

Immunology and Microbiology

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science