Abstract
Early in January 2020, the WHO announced that temperature screening at entry was sufficient to detect the majority of imported COVID-19 cases [1]. As such, several countries began employing thermal screening in airports and public places as a preventative measure against the spread of coronavirus. A February 20th report from the WHO noted that among 55 924 laboratory confirmed cases of COVID-19 in China, 87.9% had a “fever” (no cutoff point reported), and people with COVID-19 generally developed signs (including fever) and symptoms on average 5-6 days following exposure (range 1-14 days or even longer). However, there is a lack of a universally accepted definition of what exactly constitutes “fever” when a noncontact infrared thermometer is used.
| Original language | English |
|---|---|
| Pages (from-to) | 1-3 |
| Number of pages | 3 |
| Journal | Journal of Global Health |
| Volume | 11 |
| DOIs | |
| Publication status | Published - 2021 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Health Policy
- Public Health, Environmental and Occupational Health
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