Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action
Der Zen Liu, Hong Jen Liang, Chien Ho Chen, Ching Hua Su, Zong-Huei Li, Chun Ting Huang, Wen Chi Hou, Shyr Yi Lin, Wen-Bin Zhong, Pei Jung Lin, Ling Fang Hung, Yu Chih Liang
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