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Chinese cooking with ionic seasonings may enhance migration of periluorooctanic acid from food contact articles
Chow Feng Chiang, Dennis P.H. Hsieh, Hui Chuan Hsu, Chia Ching Chang, Min Pei Ling, Liang Li Huang, Pang Wei Chen, Kung Hua Chiang
Research output: Contribution to journal › Article › peer-review
4
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(Scopus)